Hello again Pelican fans! June is here and we are beating the heat with Chef Mikes California chicken club as our lunch special today. Ballast Point sea rose is our craft of the day and cucumber lemonade is the drink of the day. Tonight, starting at 5 is prime rib night where you can get a 14oz certified Angus prime rib for $18! And don’t forget we always serve fresh local shrimp. Sunsets at 8:23 so come see it on the perch.