Hello again Pelican fans! It’s a picture perfect day and we hope you will enjoy it with us. We have our brunch menu, bottomless mimosas and bloody mary bar going until 2pm today. Our dinner feature is the fantastic Shrimp and Grits, Mayport shrimp with an andouille sausage gravy over cheddar cheese grits. Dan Voll & Michelle will be on the Pelican Perch entertaining the crowd from 5pm-9pm so come get a seat, enjoy the sunset at 7:44pm and relax before the work week. See you soon, cheers!