It’s been a great FL/GA weekend here at the pelican and it’s not over yet. The heaters are on full blast and we’ve got hot food to warm you up from that cool breeze. Chef Mike has Fishermen’s stew with calamari, shrimp, mussels, crab and fresh fish for the soup do jour. We have an excellent breakfast burrito with eggs, bacon, pico de gallo and jack cheddar cheese and a side of hashbrowns for $11. Dan Voll & Michele will be rocking the Pelican Perch starting at 5pm tonight so get a seat for sunset at 6:40pm and relax with us before the work week. Cheers!