It’s another beautiful day here at The Salty Pelican and we hope you spend your Sunday Funday with us. Chef Mike and his team have been working all morning to prepare for the best brunch on the island. Have you tried the huevos rancheros? How about the shrimp and bacon quiche? We have our brunch menu until 2pm along with bottomless mimosas and the build your own bloody mary bar. Tonight’s special is our classic Shrimp & Grits, Mayport shrimp with andouille sausage gravy over cheddar cheese grits. Dan Voll & Michelle are playing on the Pelican Perch starting at 5pm and you know they will have everyone singing and dancing. Sunset is at 7:59pm so come get a seat and relax with us, cheers!