With football season right around the corner that means we are nearing the end of our Sunday brunch. Only four more weeks to enjoy the best brunch on the island. The bloody mary bar is stocked, the champagne for bottomless mimosas is cold and the food is hot. Chef Mike is featuring shrimp and andouille sausage quiche, blackened tuna eggs benedict and of course our phenomenal shrimp and grits. Dan Voll will be rocking upstairs at the pelican perch from 5pm-9pm so come get a seat early because it will fill up quickly. Another epic sunset is at 8:16 tonight, cheers!