It’s another beautiful day and what better way to enjoy it than with our bloody mary bar or bottomless mimosas. We’ve got all the fixin’s along with housemade bloody mary mix and hot sauces handpicked and bottled right in Jacksonville. Chef and his team are perfecting the brunch menu which features blackened tuna benedict, stuffed maple bacon french toast and huevos rancheros. For the seafood lovers, we’ve got Corvina as our boat catch and fresh Louisiana oysters being shucked. As always, we are featuring Mayport shrimp being prepared several different ways. Dan Voll & Michelle will be rocking on the Pelican Perch tonight starting at 4:30pm so come get a seat and enjoy the sunset at 6:27pm. Cheers!