It’s the first day of spring and it is a beautiful day out there. Chef has a couple excellent specials for us all day. There is a pot of beef and vegetable soup simmering on the stove top to start your meal. For lunch we are doing a Turkey Rachel, thinly sliced turkey with coleslaw and Swiss cheese then topped with a spicy remoulade on rye bread. Tonights special is surf and turf with a 10oz. ribeye and deviled crab cake served in the crab shell. Bold City’s Duke’s brown ale and First Magnitude’s Vega Blonde are both $4 today. Our refreshing raspberry lemonade made with Tito’s vodka is our drink of the day at $7. Sunset is 7:37pm and it should be another beauty, cheers!