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Spring is here!

It’s the first day of spring and it is a beautiful day out there.  Chef has a couple excellent specials for us all day. There is a pot of beef and vegetable soup simmering on the stove top to start your meal.  For lunch we are doing a Turkey Rachel, thinly sliced turkey with coleslaw and Swiss cheese then topped with a spicy remoulade on rye bread.  Tonights special is surf and turf with a 10oz. ribeye and deviled crab cake served in the crab shell.  Bold City’s Duke’s brown ale and First Magnitude’s Vega Blonde are both $4 today.  Our refreshing raspberry lemonade made with Tito’s vodka is our drink of the day at $7.  Sunset is 7:37pm and it should be another beauty, cheers!

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