Chef Mike has put together one of our favorite specials, the Salmon BLT. Six ounces of blackened Atlantic salmon with Arcadian lettuce, tomato, applewood smoked bacon, tzatziki sauce on a ciabatta bun with choice of side for $13. We’ve got two delicious drink specials, a Watermelon & Cucumber Cooler and the Dogfish Flesh & Blood IPA. Chef and his team are breaking down fresh Corvina and shucking beautiful Cedar Key oysters for today’s seafood specials. If the weather cooperates we could be in for an epic sunset tonight at 7:59, hope to see you then!