Good morning Pelican Fans! What a gorgeous day we get to enjoy today. Chef Mike has outdone himself with the lunch special today. He has an onion bacon jam slider on a potato roll with mozzarella, Arcadian lettuce and a cayenne aioli! Tonight is of course our prime rib night starting at 5. Our craft of the day is Ballast Point sea rose and the drink of the day is cucumber lemonade. We have Bryan Ernst tonight playing his funky tunes starting at 7 and sunset at 8:20.
Hope to see you soon