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It’s Pelican Time!

Hello again Pelican fans. What a great day to be in downtown Fernandina Beach. For lunch today we are featuring our restaurant week menu. For $12 you can enjoy fresh local shrimp and a non-alcoholic beverage. You can have your shrimp fried, grilled or blackened. Also on the menu is the all-time favorite fish-n-chips. We use Atlantic cod and thin cut home-made chips. Our dinner menu includes a Pelican platter with shrimp, fish, oysters and a crab cake, a diver U-10 scallop dinner or a low country boil with crab legs. But don’t forget tonight is $2 taco’s starting at 4pm. That pairs well with our margarita’s that are our drink of the day or with Veteran’s flying squirrel nut brown ale which is our local draft of the day. So if you need a reason to get out of the house and come see us today I think you have it!

Sunset is at 5:55 tonight. Don’t miss it!

Cheers!!!!!!

#atthesaltypelican

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