No comments yet

Its going to be a great day here at The Salty Pelican!

Chef Mike has some unbelievable specials coming out of the kitchen today ! Homemade Tomato and Spinach bisque with Gnocchi is our soup of the day, Blackened Salmon BLT with a choice of one side is today’s lunch special and starting at 5 pm we will be serving a Balsamic Fig glazed Salmon with rice pilaf and mixed vegetables. Save room for dessert though because if you have never had a White Chocolate Raspberry Key Lime Cheesecake you are definitely in for a  tasty surprise. Folks these specials are amazing, be sure not to miss out. In addition to all that we will have football on all day. So come on down to the riverfront and spend your day with us. Corvina is our fresh catch of the day. Fresh LOCAL shrimp served your way everyday!! Our oysters are from Louisiana and they are looking awesome. If you don’t like them raw we have some other choices in mind for you. Sam Adams Octoberfest is our $4 pint of the day and our Signature Pelican Punch is going all day for just $7. Sunset is at 7:21 and it is never disappointing. Come early and get a seat. Looking forward to spending this beautiful day with you! Cheers!!

Post a comment

Facebook Auto Publish Powered By :