Well it may not be a picture perfect day out there but it’s still a lot better than the two feet of snow our northern counterparts are dealing with. Chef Mike has a delicious lunch special working today. It is a slow roasted Mojo pork loin being pulled apart and then smothered with our housemade bourbon bbq sauce, spicy coleslaw and pickles on a garlic toasted bun. We’re trying out a new dessert, a southern sweet buttermilk pie topped with caramel sauce and whipped cream. Today’s beer specials are Sierra Nevada’s Tropical Torpedo and First Magnitude’s Vega Blonde, both at $4. Our drink of the day, and one of our features of the month, is the Absolut Lime Vojito. If the clouds part it could be an epic sunset tonight at 7:34pm, cheers!