Come celebrate Happy Friday at the Salty Pelican with one of our specials. Chef Mike has whipped up a jalapeno shrimp popper skewer over a grilled to perfection ribeye. If you’re in the mood for seafood we have fresh grouper as our boat catch. Start your meal with our fantastic mushroom bisque and finish everything off with a piece of Bailey’s cheesecake for only $3. Robbie Litte is entertaining from 8-12pm. Sunset is at 6:46pm so come down early to get a seat at the Pelican Perch. See you tonight, Cheers!