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Easter Sunday @ TSP!

Good morning Pelican fans!  It’s another picture perfect day and we hope you spend some time with us.  Every Sunday we feature our brunch menu, bloody mary bar and bottomless mimosas from 10am-2pm.  The brunch menu is highlighted with crab cakes benedict, Mayport and bacon quiche and huevos rancheros just to name a few of our favorites.  Tonights dinner special is our classic Shrimp & Grits with Mayport shrimp and an andouille sausage gravy over cheddar cheese grits for $15.  Dan Voll & Michelle will be rocking the Pelican Perch starting at 5pm so come get a seat, watch the sunset at 7:54 and relax before the work week.

 

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