Good afternoon everyone. We hope you are enjoying this spring like weather and have the day off to come hang out with us. We rolled out the spring menu today with some old favorites and new seasonal items. In honor of Presidents’ Day and one of our founding fathers, we
Good morning Pelican fans! It’s Sunday Funday and we will be rocking here at The Salty Pelican. The bloody mary bar is all stocked up with bacon, shrimp, blue cheese olives, beef straws, pickled okra and spicy green beans just to name a few. We have a selection of hot
Good morning again Pelican fans. We love our little town and have a lot going on today. Vintage car races at the airport, golf, some really great NCAA basketball games as well as NHL. And then there is The Salty Pelican! We have a new menu rolling out on Monday
Good morning everyone!! Hope you’re having a great day so far!! The weather is beautiful again here at The Salty Pelican, join us on our patio and see for yourself! It’s Friday again and the weekend is here! We have a great weekend planned for you including great food, drinks
Happy Valentine’s Day Pelican fans. We have quite a day in store for you on this, another fine day on Amelia Island. We are starting off with our blackened tuna tacos for our lunch special. Pete has any flavor margarita you could want as our drink of the day and
Happy Monday pelican fans! It was another great weekend and we are gonna keep it going today. Chef has two specials working today. The appetizer special is a fried grit cake topped with sauteed shrimp and a spicy garlic drizzle. The lunch special is a blackened chicken caesar wrap with
While the Northeast is getting hit with 12-18 inches of snow, it’s going to be 80 degrees on our little island. Chef Mike and his team are hard at work right now putting together the brunch items we will be featuring every Sunday until football season returns in the fall.
Good morning Fernandina Beach and all of our Pelican fans. It’s a nice crisp morning here in the historic downtown and we are going to warm it up for you in the Pelican today. We are starting off with a Salmon BLT as our lunch special. Chef Mike is making