Build your own Bloody Mary!

Hello again pelican fans!  It has been a great weekend and we are keeping it going today.  Chef Mike and his team have the brunch menu working again today featuring huevos rancheros, maple bacon stuffed french toast and a blackened tuna benedict.  As we do every Sunday, we are offering

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Happy St. Patrick’s Day!!!

Good Morning Everyone and Happy St. Patrick’s Day!! Hope you’re all having a great day so far and enjoying the beautiful morning! We are excited about all of the great specials we have for you today to celebrate St. Patty’s Day! Of course we have some amazing Corned Beef and

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Prime Rib Night @ TSP!

Hopefully everyone is staying warm since mother nature decided to bring one more week of winter our way.  Meanwhile, we are getting ready for the NCAA basketball tournament and St. Patrick’s Day weekend here at the pelican.  We will be showing every basketball game starting today at 12:30pm.  Today we

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Taco Tuesday!

There’s a bit of a cold wind out there but that’s not going to stop us from having a great day…because it’s Taco Tuesday!  It’s still the best deal on and off the island, mini chicken or fish tacos topped with fresh pico de gallo, cabbage and spicy garlic sauce

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Happy Monday!

Well it may not be a picture perfect day out there but it’s still a lot better than the two feet of snow our northern counterparts are dealing with.  Chef Mike has a delicious lunch special working today.  It is a slow roasted Mojo pork loin being pulled apart and

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Sunday Funday!

Well the Concours d’elegance 2017 may have rescheduled because of bad weather but here at the pelican we embrace it!  The drop downs are in place, the heaters are on and the cool breeze is making it perfect on both patios.  We are featuring our awesome brunch menu, bottomless mimosas

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