It’s Taco Tuesday Time!

Hello Pelican fans. It’s going to be another banner day here at The Salty Pelican. We just received a fresh shipment of Cedar Key oysters that are some of the best I’ve seen! Our lunch special today is a fresh fried fish taco. Jacksonville’s Engine 15 lager is our craft

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Good Afternoon Pelican Fans!!

It’s a beautiful Monday on the Waterfront! Come on down and enjoy the view with us. Chef has delicious Scallop Bites for an appetizer today and a Blackened Tuna Wrap for his lunch special. Amelia long Island Iced Tea is our drink of the day and First Magnitudes Vega Blonde

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Happy Saturday!!

Good Morning Everyone!! Hope you’re having a great day so far!! It’s another beautiful day here at The Salty Pelican, perfect for some great drinks and amazing food with the best view on the island! It’s going to be an exciting day here at The Pelican, we have some great

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Friday night at the Pelican!

It’s going to be another great day here at TSP.  It is picture perfect weather and we’ve got all the windows open to enjoy this spring day.  Melissa Smith & Co. will be serenading the crowd tonight starting at 7pm.  One of our new specials is Fish N’ Chips Friday,

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Prime Rib Night @ TSP!

Hello again pelican fans.  We’ve got a lot going on at the Pelican today starting with our cheesecurd stuffed burger.  An eight oz. patty stuffed with bacon cheese curds topped with Cheddar cheese, Arcadian lettuce, tomato and finished with a cracked pepper and sea salt aioli.  Our drink of the day

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Snap Crackle Snow Crabs!

Another good morning to you Pelican fans. We have a crabby day in store for you with snow crab specials of course.  Starting at 11am come enjoy sweet snow crab appetizer for $8, lunch for $12 or dinner portions for $20. Any way you look at it legs will be

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Taco Tuesday!

Good afternoon Pelican fans!   It’s a picture perfect day here in North Florida/South Georgia and everyone has spring fever.  Today’s lunch special is a delicious 8 oz. patty melt topped with caramelized onions, spicy remoulade, American cheese served on Rye bread.  We’ve got First Magnitude Vega Blonde and Sweetwater

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Spring is here!

It’s the first day of spring and it is a beautiful day out there.  Chef has a couple excellent specials for us all day. There is a pot of beef and vegetable soup simmering on the stove top to start your meal.  For lunch we are doing a Turkey Rachel, thinly

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