Free Sunsets @ TSP!

Good morning pelican fans.  It’s another beautiful day on our little piece of paradise and we hope you spend some of your time with us.  Chef Mike has two great specials along with Gulf Coast oysters and freshly caught corvina.  The lunch special is a blackened chicken wrap with spring

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Good Morning Pelican Fans!

Good morning everyone!! Believe it or not, it is Sunday funday once again. Start your day with us here at The Salty Pelican enjoying our delicious Bloody Mary bar or maybe you prefer Mimosas to get you up and running. Chef Mike and the crew have prepared a deeelicious brunch

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Happy Saturday!!

Good Morning Everyone!! Hope you’re all having a great day so far!! It’s another beautiful day here at The Pelican. Come enjoy some great food and drinks with an amazing view. We have some great specials for you today! For lunch we’re featuring authentic Carnitas Street Tacos topped w/ a

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Lobster Grilled Cheese!

That’s right, Chef Mike has fresh Maine lobster in the building and is featuring it in our lunch special.  Five ounce Maine lobster with American and cheddar cheese, garlic herb butter served on Texas Toast with a choice of side for $14.  Tonight’s dinner special is Crispy pork belly macaroni

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Sunday Funday @ TSP!

Hello again Pelican fans!  It’s a picture perfect day and we hope you will enjoy it with us.  We have our brunch menu, bottomless mimosas and bloody mary bar going until 2pm today.  Our dinner feature is the fantastic Shrimp and Grits, Mayport shrimp with an andouille sausage gravy over

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Friday @ The Pelican!

It’s another picture perfect day here in our neck of the woods and we are excited for another great weekend at TSP.  By popular demand we are featuring fish n’ chips all day, tempura battered cod with house cut french fries with malt vinegar and tartar sauce.  It’s the last

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Prime Rib Night!

Good afternoon from all of us at The Pelican.  We’ve got a lot going on today starting with chef’s lunch special.  Mike’s Blue Haven Sandwich, a blackened chicken breast with Arcadian lettuce, sauteed tomatoes, blue cheese crumbles and a spicy remoulade served on cibatta bread with a choice of side

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