Sunday Funday!

With football season right around the corner that means we are nearing the end of our Sunday brunch.  Only four more weeks to enjoy the best brunch on the island.  The bloody mary bar is stocked, the champagne for bottomless mimosas is cold and the food is hot.  Chef Mike

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Grouper Special!

We have a great Grouper Special for Saturday night beginning at 5 PM.  Chef Mike has created a Basil Herb Fettuccine with Chorizo Mussels and topped with fresh, Blackened Grouper. Grouper will also be the Fresh Catch of the Day, and will also be the featured fish in our Fish

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