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Brunch at the Pelican!

While the Northeast is getting hit with 12-18 inches of snow, it’s going to be 80 degrees on our little island.  Chef Mike and his team are hard at work right now putting together the brunch items we will be featuring every Sunday until football season returns in the fall.  To get your appetite going, we have blackened tuna benedict, steak ‘n eggs, huevos rancheros and stuffed maple bacon french toast just to name a few.  The build your own bloody mary bar is stocked with all your favorites and champagne is on ice for those that would rather have bottomless blood orange mimosas.  It’s another beautiful day here and the best brunch on the island is back!  Hope to see you all soon, cheers!

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