Upcoming Events

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  • Wine Dine & Shine !!!!!

    Good afternoon. What a beautiful day to get out and come on down to “The Salty Pelican”. We have a great lunch special for you today. ” Mini Pork Belly Hoagies”.. Which goes great with our pint of the day “Yuengling”. Dont forget it is Wednesday which means “Wine Dine

  • Taco Tuesday!!! New Drink Specials!!!

    Good day everyone, its Taco Tuesday!! Come down and try some of our chicken or fish tacos tonight for only $2. You get the best taco on the island for the best deal today! And since you can’t have tacos without margaritas we are going to do $5 margaritas all

  • Trivia Night! New England Clam Chowder! Grouper Sliders!

    We have a great week lined up, and it begins today with our Lunch Special, Fried Grouper Sliders with one of delicious sides!  The Drink of the Day is one to warm you up on this chilly afternoon, The Mounds Bar!  The Pint of the Day is New Beligium’s Ben

  • Sunday funday at TSP!!!

    Good day everyone! Come down and let us make your day. We are showing every NFL game. We will be serving our famous shrimp and grits as well as an extra special brunch item today, huevos rancheros. We are runnning the New Belgium Pumkick on special along with Bloody Mary’s

  • Happy Friday!

    It’s an absolutely beautiful day in downtown Fernandina.  The holidays are just around the corner, the Jaguars won their primetime game last night and the weather is perfect.  Today’s feature is a prime rib sandwich served on a ciabatta roll with horseradish cream sauce.  Tonight’s special is wild atlantic salmon

  • Prime Rib and Cold Beers!

    It’s Thursday so here at the Pelican that means its Prime Rib Night!  Fourteen ounce primb rib cooked to perfection served with garlic smashed potatoes, au jus and creamy horseradish for $18.  If it’s date night, get two prime rib dinners and a bottle of wine for $45.  If you’re

  • Wine, Dine & Shine!

    It’s Wednesday so that means its Wine, Dine & Shine here at the Salty Pelican.  Tonight’s features are $10 bottles of house wine, specialty flatbreads and the reggae stylings of Mark Shine.  Tonight’s first flatbread is braised lamb with fresh mozzarella, feta, parmesan and sliced tomatoes served golden brown.  The