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  • Start the week right with us at The Salty Pelican

    Hopefully everyone survived the weekend or at least have some great stories to share ūüôā Chef is in a great mood today and to prove it, he is making his lobster grilled cheese sandwich. ¬†It sold out last time so make sure you get here early and grab one. ¬†Grilled

  • The End is Here :(

    Well we all knew it was coming to an end and sadly the end is here. ¬†Today is the last brunch of the season. Don’t waste time trying to figure out what to do this morning, just get on down here to enjoy the build your own bloody mary bar

  • Make Sure The Salty Pelican Is On Your To Do List Today!!

    Hello again Pelican Fans. We have another amazing day planned for you at The Salty Pelican. To start with our lunch special is Filet Sliders with Havarti dill cheese. We have our jumbo pretzel we serve with Fat Tire beer cheese and Diisseldorf German spicy brown mustard! For your sweet

  • The weekend is finally here! ¬†We have some great specials for you today. ¬†For lunch, we have the Shrimp Ranchero Wrap! ¬†One of our Premium Wines, Loveblock Sauvignon Blanc from New Zealand, is the $7 Wine of the Day! Tonight, Chef Mike has created a delicious Surf and Turf of

  • Beef Tips, Prime Rib, Cold Beer – Is It Thursday?

    Hello Pelican Fans. We are at it again and I think we have outdone ourselves. I need you to come in and see if I am losing my mine or not. We are starting off The Giant Pretzel as our appetizer special served with Dusseldorf German Style Brown Mustard and a

  • We Have Your Legs!!!

    Good Morning Pelican Fans. Today is our Crabby Wednesday where we have Alaskan Snow Crab Legs available in a variety of ways all day long. We are also featuring our giant Pretzel served with Yuengling Beer Cheese and Dusseldorf Spicy Brown Mustard. Our Drink of the Day is the Watermelon

  • Welcome to the start of the work week

    We hope you survived the weekend and are ready to have an amazing week! ¬†I know we are. Thank you to everyone who came out this weekend and spent time with us. ¬†It’s because of you that we consistently rated as one of the best restaurants around. So to say