Upcoming Events

Latest News

  • Happy Friday!

    Good afternoon Fernandina!  While its frigid up north we are in line for a beautiful weekend in our beautiful little part of the world.  This weekend we will have the best special on the island.  Starting tonight at 5pm we are introducing our Valentine’s weekend special.  It’s a perfect meal

  • Prime Rib Night!!! Happy Hour!!!

    What a great day its going to be. The sun is shinning and we have some great specials lined up for you. Todays lunch special is a “Blacken Chicken Caesar Wrap” which goes great with our pint of the day. “New Belgium Citradelic”. Our drink of the day is “Malibu

  • Wine Dine And Shine with Us Tonight

    Good morning Pelican Fans we are firing up the heaters getting ready for a toasty day at The Salty Pelican. Todays special include a Chicken Quesadilla for lunch, Aardwolf Styrofoam Pony for draft and Red or White Sangria for our drink of the day. Tonight we have a Chicken Alfredo

  • Happy Taco Tuesday Everyone!

    It may be chilly outside but its nice and toasty here at the Salty Pelican. Come in for lunch and enjoy a nice warm bowl of our soup of the day, gumbo.  Our special of the day is a fried fish taco with garlic aioli.  It goes great with our beer of

  • Trivia!!!!

    Good Afternoon. What a great day to get out and come to the Salty Pelican. We have a great lunch special for today a “Patty Melt”. Our pint of the day is “Narragansett Milk Stout” and our drink of the day is “Mounds Bar”. Come and join us for Happy

  • Good Afternoon. We have some great specials lined up for today. Our famous “Shrimp and Grits” and our “Breakfast Skillet”. Our drink of the day is “Superbowl Bunch”. We have some great specials for Superbowl Sunday. $10.00 pitchers of domestic beer, trio appetizer (starts at game time) and the best

  • Happy Friday!

    It’s another beautiful day on Amelia Island so come start your weekend off right at The Salty Pelican.  Chef Mike has put together excellent specials for the weekend.  Tonight we are featuring a 12 oz. delmonico steak paired with Mayport shrimp and finished in a cajun cream sauce.  Tomorrow nights