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  • It’s Crabby Wednesday Time My Friends

    Pelican fans you guys are in for a treat today! To begin with we just received 500# of fresh local 21-25 count shrimp from Robert Haddock at H&S seafood. You cannot get them any fresher!  To top that we have a fresh shipment of Cedar Key oysters that are some

  • It’s Taco Tuesday Time!

    Hello Pelican fans. It’s going to be another banner day here at The Salty Pelican. We just received a fresh shipment of Cedar Key oysters that are some of the best I’ve seen! Our lunch special today is a fresh fried fish taco. Jacksonville’s Engine 15 lager is our craft

  • Good Afternoon Pelican Fans!!

    It’s a beautiful Monday on the Waterfront! Come on down and enjoy the view with us. Chef has delicious Scallop Bites for an appetizer today and a Blackened Tuna Wrap for his lunch special. Amelia long Island Iced Tea is our drink of the day and First Magnitudes Vega Blonde

  • Sunday Funday at The Salty Pelican!!

    Start your Sunday Funday of right with all your favorites here at The Salty Pelican. Brunch service starts at 10am every Sunday and goes until 2pm. If you are moving a little slow today from all that Saturday fun, our Bloody Mary bar is set up just for you. If

  • Happy Saturday!!

    Good Morning Everyone!! Hope you’re having a great day so far!! It’s another beautiful day here at The Salty Pelican, perfect for some great drinks and amazing food with the best view on the island! It’s going to be an exciting day here at The Pelican, we have some great

  • Friday night at the Pelican!

    It’s going to be another great day here at TSP.  It is picture perfect weather and we’ve got all the windows open to enjoy this spring day.  Melissa Smith & Co. will be serenading the crowd tonight starting at 7pm.  One of our new specials is Fish N’ Chips Friday,

  • Prime Rib Night @ TSP!

    Hello again pelican fans.  We’ve got a lot going on at the Pelican today starting with our cheesecurd stuffed burger.  An eight oz. patty stuffed with bacon cheese curds topped with Cheddar cheese, Arcadian lettuce, tomato and finished with a cracked pepper and sea salt aioli.  Our drink of the day